Mohammed Kamruzzaman

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Education

• PhD., Food and Biosystems Engineering, University College Dublin(UCD), Ireland, 2013
• MSc., Food Science, Technology and Nutrition, Dublin Institute of Technology (DIT), Ireland, 2009
• BSc., Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Bangladesh, 2003

Academic Positions

• Assistant Professor, Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, 2020-current
• Postdoctoral Fellow, Air Quality Research Center, University of California, Davis (UC Davis), 2015-2016
• JSPS Postdoctoral Fellow, Department of Biological and Environmental Engineering, The University of Tokyo, Japan, 2013-2015
• Assistant Professor, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Bangladesh, 2007-2012
• Lecturer, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Bangladesh, 2004-2006

Professional Registrations

• Fellow, The institute of Engineers, Bangladesh
• Member, American Society of Agricultural and Biological Engineers (ASABE)
• Member, Institute of Food Technologists (IFT)

Research Interests

• Sustainability of bioprocessing technologies
• Optical sensing technologies such as NIR spectroscopy, FT-IR spectroscopy and Hyperspectral imaging
• Real-time quality assessment/control of bioproducts/bioprocesses
• Internet of Foods (IoF) technologies
• Machine learning in agriculture

Books Edited or Co-Edited (Original Editions)

• Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. (Ed.), Nollet, L. (Ed.), Kamruzzaman, M. (Ed.). (2019). Boca Raton: CRC Press.

Chapters in Books

• Kamruzzaman, M. Applications of Hyperspectral Imaging for Meat Quality and Authenticity. In: Hyperspectral Imaging Analysis and Applications for Food Quality. Edited by Nrusingha Charan Basantia, Leo M. L. Nollet, and Mohammed Kamruzzaman. CRC Press. 2018
• Kamruzzaman, M. Multivariate Analysis and Technique. In: Hyperspectral Imaging Analysis and Applications for Food Quality. Edited by Nrusingha Charan Basantia, Leo M.L. Nollet, L. M.L. and Kamruzzaman, M. CRC Press. 2018
• Kamruzzaman, M. Food adulteration and authenticity. In: Food safety-Basic concepts, recent issues, and future challenges. Edited by Jinap, S and Shahzad Z Iqbal. Springer international publishing. 2016, 127-148
• Kamruzzaman, M., & Sun, D.-W. Introduction to Hyperspectral Imaging. In: Computer Vision Technology for Food Quality Evaluation. Edited by Da-Wen Sun. Elsevier. 2016, 111-139.
• Kamruzzaman, M., Nakauchi, S. & ElMasry, G. On-line screening of meat and poultry products using hyperspectral imaging. In: High Throughput Screening for Food Safety Assessment - Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt. Woodhead Publishing Limited, Cambridge, UK. 2015, 425-466.

Selected Articles in Journals

• Wang, Z., Wu, Q., & Kamruzzaman M. (2022). Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flour. Food Control. 138, 108970
• Kamruzzaman, M., Kalita, D., Ahmed, M. T., ElMasry, G., Makino, M. (2022). Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data. Analytica Chimica Acta
• Malvandi, A., Kapoor, R., Feng, H., & Kamruzzaman, M. (2022). Non-destructive measurement and real-time monitoring of apple hardness during ultrasonic contact drying via portable NIR spectroscopy and machine learning. Infrared Physics & Technology, 122, 104077
• Fatemi, A., Singh, V., & Kamruzzaman, M. (2022). Identification of informative spectral ranges for predicting major chemical constituents in corn using NIR spectroscopy. Food Chemistry, 383, 132442
• Malvandi, A., Feng, H., Kamruzzaman, M. (2022). Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic drying. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 269, 120733
• Kapoor, R., Malvandi, A., Feng, H., Kamruzzaman, M., (2022). Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics. LWT, 154, 112602
• Kamruzzaman, M. (2021). Fraud Detection in Meat Using Hyperspectral Imaging. Meat and Muscle Biology 5(3): 2, 1–10
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P. (2011). Application of NIR hyperspectral imaging for discrimination of lamb muscles. Journal of Food Engineering. 104, 332-340.
• ElMasry, G., Kamruzzaman, M., Sun, D.-W., & Allen, P. (2012). Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review. Critical Reviews in Food Science and Nutrition. 52, 999-1023.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P. (2012). Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat. Innovative Food Science and Emerging Technologies. 16, 316-235.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P. (2012). Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P. (2012). Prediction of some quality attributes of lamb meat using near infrared hyperspectral imaging and multivariate analysis. Analytica Chimica Acta. 714, 57-67.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P. (2013). Non-destructive assessment of instrumental and sensory tenderness of lamb meat by NIR hyperspectral imaging. Food Chemistry. 141, 389-396.
• Kamruzzaman, M., Sun, D-W., ElMasry, G., & Allen, P. (2013). Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis. Talanta, 103, 130-136.
• Pu, H.-B., Kamruzzaman, M., Sun, D.-W. (2015). Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review. Trends in Food Science and Technology, 45, 86-104.
• Kamruzzaman, M., Makino, Y., Oshita, S. & Liu, S. (2015). Assessment of visible near-infrared hyperspectral imaging as a tool for detection of horsemeat adulteration in minced. Food & Bioprocess Technology. 8, 1054-1062.
• Kamruzzaman, M., Makino, Y., & Oshita, S. (2015). Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef. Analytical Methods. 7, 7496-7502.
• Kamruzzaman, M., Makino, Y., & Oshita, S. (2015). Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review. Analytica Chimica Acta. 853, 19-29.
• Kamruzzaman, M., Makino, Y., & Oshita, S. (2016). Online monitoring of red meat color using hyperspectral imaging. Meat Science. 116, 110-117.
• Kamruzzaman, M., Makino, Y., & Oshita, S. (2016). Hyperspectral imaging for real-time monitoring of water holding capacity in red meat. LWT-Food Science and Technology, 66, 685-691.
• Kamruzzaman, M., Makino, Y., & Oshita, S. (2016). Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging. Food Chemistry, 196, 1084-1091.
• Kamruzzaman, M., Makino, Y., & Oshita, S. (2016). Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning. Journal of Food Engineering. 170, 8-15.
• Kamruzzaman, M., Takahama, S., & Dillner, A. M. (2018). Quantification of amine functional groups and their influence on OM/OC in the IMPROVE network. Atmospheric Environment. 172, 124-132.
• Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H. M. Ibrahim, Hong-Ju He, Shu Liu & Mohammed Kamruzzaman (2021). An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils. Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1922872

Articles in Conference Proceedings

• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P., Discrimination of lamb muscles by NIR hyperspectral imaging, in Proceedings of the XVIIth World Congress of CIGR, 13 – 17 June 2010, Québec City, Canada.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P., Applicability of NIR hyperspectral imaging in classification of lamb muscles, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P., Predicting some quality attributes of lamb muscles by NIR hyperspectral imaging, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
• Kamruzzaman, M., ElMasry, G., Sun, D-W., & Allen, P., Determination of lamb meat tenderness by NIR hyperspectral imaging, in Proceedings of International Conference for Agricultural Engineering, CIGR-AgEng2012, July 8-12, 2012. Valencia, Spain.
• Kamruzzaman, M., Feng, Y-Z., ElMasry, G., Sun, D-W., & Allen, P., An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat, 16th international conference on Near Infrared Spectroscopy, NIR-2013. June 2 – 7, 2013, 34280 La Grande-Motte, France.
• Kamruzzaman, M., Makino, Y., & Oshita, S. Application of VIS/SWNIR hyperpsectral imaging for predicting some technological attributes of beef and pork. 7th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB). May 21-23, 2014, Yilan, Taiwan.
• Kamruzzaman, M., Makino, Y., & Oshita, S. Quality classification and moisture monitoring of beef using hyperspectral imaging. Japanese Society of Agricultural Machinery (JSAM) conference, May 16-19, 2014. Okinawa, Japan
• Kamruzzaman, M., Makino, Y., & Oshita, S. An appraisal of hyperspectral imaging for non-invasive authentication of geographical origin of beef and pork. International conference of Agriculture Engineering, AgEng-2014. July 6-10, 2014. Zurich, Switzerland.
• Kamruzzaman, M., Makino, Y., & Oshita, S. Application of hyperspectral imaging-detection and quantification of adulterants in minced beef. International conference on plant factory (ICPF), November 10-12, 2014. Kyoto, Japan
• Kamruzzaman, M., Takahama, S., & Dillner, A. M. Prediction of organic and elemental carbon in aerosol using FT-IR spectroscopy: case studies from the CSN and IMPROVE networks. International Conference on Carbonaceous Particle in the Atmosphere (ICCPA-2015), August 10-13, 2015. Berkeley, CA, USA

Honors

• Highly Cited Researcher 2019 in Agricultural Sciences by Clarivate Analytics (formerly Thomson Reuters)

Research Honors

• Global Reorganization of Research Impact Award-2020 by Bangladesh Agricultural University Research System (BAURES)

Public Service Honors

• Editorial board member, Journal of Biosystems Engineering (Springer)

Other Honors

• Erasmus Mundus scholarship funded by European Commission (2007)
• FIRM (Food Institutional Research Measure) fellowship from Irish Government Department of Agriculture, Fisheries and Food (2009)
• Japanese Society for the Promotion of Sciences (JSPS) Fellowship (2013)

Recent Courses Taught

• ABE 340 - Thermodynamics for ABE
• ABE 483 - Engr Props Food Materials
• ABE 498 AE1 (ABE 498 KAM) - Analysis of Food & Bio Mtrl
• ABE 598 - Analysis of Food & Bio Mtrl